Looking for a Beta Reader/Critique Partner - 95,000-word Lowcountry Women's Fiction
Posted: August 2nd, 2021, 7:56 pm
Hi,
I'm ready for a critique partner or Beta reader for my debut novel. I'm a former marketing manager and publication editor looking for someone who has the time to review my opening chapters. The logline is below. I'm happy to reciprocate. Any feedback on the logline/synopsis is also appreciated.
SEA ISLANDS: Before Gage died, Shelby Collins made two simple promises to her son: keep writing and remain a family. When a new assignment takes her from the familial islands of Southern California to South Carolina's mystical Lowcountry, her journey in writing the memoir of an iconic culinary leader forces her to choose between a promise made and an unexpected second chance at happiness.
Synopsis:
On Balboa Island, Shelby Collins questions whether her family’s foundations are strong enough for bridge construction two years after losing her son to cancer. Estranged from her husband and nineteen-year-old daughter Kara, Shelby accepts an assignment to ghostwrite a memoir with Addie May, a chef famous for redefining the Lowcountry's Sea Island cuisine. In Palmetto Bluff, South Carolina, Shelby slows down and learns the agrarian origins of Southern cooking from Addie and her culinary partner of fifty years, Cookie, whose saucy wit, mouth-watering recipes, and daily Gullah proverbs open Shelby’s eyes and heart. Struggling to decide whether her twenty-year marriage is worth saving, Shelby bonds with Addie May’s godson Luke who recently returned to the South to care for his ailing father as Addie finally confronts a long-held secret, the child she gave up fifty years ago. Finally, after waves of turbulence on both coasts, the Sea Island memoir goes to print, and Shelby chooses to embrace change and expand her definition of family. Her therapist's mantra, "Gratitude can turn what we have into enough," finally rings true.
The islands of Southern California and South Carolina play pivotal characters, as does Gullah cuisine, which Southernkitchen.com declared "the next big thing in Southern food." The novel is a stand-alone book but can easily expand into a trilogy.
Thanks!
I'm ready for a critique partner or Beta reader for my debut novel. I'm a former marketing manager and publication editor looking for someone who has the time to review my opening chapters. The logline is below. I'm happy to reciprocate. Any feedback on the logline/synopsis is also appreciated.
SEA ISLANDS: Before Gage died, Shelby Collins made two simple promises to her son: keep writing and remain a family. When a new assignment takes her from the familial islands of Southern California to South Carolina's mystical Lowcountry, her journey in writing the memoir of an iconic culinary leader forces her to choose between a promise made and an unexpected second chance at happiness.
Synopsis:
On Balboa Island, Shelby Collins questions whether her family’s foundations are strong enough for bridge construction two years after losing her son to cancer. Estranged from her husband and nineteen-year-old daughter Kara, Shelby accepts an assignment to ghostwrite a memoir with Addie May, a chef famous for redefining the Lowcountry's Sea Island cuisine. In Palmetto Bluff, South Carolina, Shelby slows down and learns the agrarian origins of Southern cooking from Addie and her culinary partner of fifty years, Cookie, whose saucy wit, mouth-watering recipes, and daily Gullah proverbs open Shelby’s eyes and heart. Struggling to decide whether her twenty-year marriage is worth saving, Shelby bonds with Addie May’s godson Luke who recently returned to the South to care for his ailing father as Addie finally confronts a long-held secret, the child she gave up fifty years ago. Finally, after waves of turbulence on both coasts, the Sea Island memoir goes to print, and Shelby chooses to embrace change and expand her definition of family. Her therapist's mantra, "Gratitude can turn what we have into enough," finally rings true.
The islands of Southern California and South Carolina play pivotal characters, as does Gullah cuisine, which Southernkitchen.com declared "the next big thing in Southern food." The novel is a stand-alone book but can easily expand into a trilogy.
Thanks!