Just brought home my first bottle of Geikkikan. Right now drinking it on ice with a twist of lemon and a grate of peel. It's good but tastes a little like Vodka and water.
I definitely prefer it hot with fresh sushi, preferably Toro, Sake and Hamachi, raw and cold. Anyone ever had Sake at home before?
Not writing at the moment BTW, just forum posts, getting ready for the Hawks/Cavs game, wonder if we can beat the Eastern Powerhouse like we took the Lakers to the woodshed last night. Nathan, that was for you sir.
